Great job! Thanks for guessing everyone. It was indeed a quick meal with what was left over in the cupboards and fridge and it consisted of chopped up chorizo, red onions and green pepper. We threw in some couscous afterwards also. Not the best meal Mark ever made.. :-)
The correct name of the dish, however, is "kielbasa a la Wojo", named after some incident at Mark's fraternity many years ago. Keith had it right and was the quickest (of the college boys) to respond by email.
coin sliced Vienna sausage with red onions and peppers.
ReplyDeletelove the food photos and all the useful info in you blog.
Meals like that, and every other permutation of what there is in the cupboard, that are thrown together and fried, were always called a "Lash-up".
ReplyDeleteHowever, I suspect yours is far more civilised!
Mike
"Fast"food
ReplyDeleteGreat job! Thanks for guessing everyone. It was indeed a quick meal with what was left over in the cupboards and fridge and it consisted of chopped up chorizo, red onions and green pepper. We threw in some couscous afterwards also. Not the best meal Mark ever made.. :-)
ReplyDeleteThe correct name of the dish, however, is "kielbasa a la Wojo", named after some incident at Mark's fraternity many years ago. Keith had it right and was the quickest (of the college boys) to respond by email.